Our Story
Batter N Bottle didn't start as a business plan. It started as Bess's own kitchen, a few loyal neighbours, and more requests than she could keep up with.
How It Started
Bess grew up baking with her mother, and started pressing her own juice years ago simply because she didn't trust what was in the bottled kind. Friends who tried both kept asking for more — first for birthdays and church events, then every week. Batter N Bottle is that same kitchen, still run the same way, just with a name on the door now.
In Bess's Words
"If it needs a long list of ingredients I can't pronounce, I don't put it in the bottle."
How We Work
Fruit and flour bought fresh each morning from trusted local suppliers — only what we can use that day.
Juice pressed in small batches. Dough mixed, shaped, and proofed by hand — no shortcuts, no mixes.
Bottled or boxed the same day it's made, ready for pickup or delivery through WhatsApp.